.Step 1Partially fill a large bowl with cold water, add a handful of kosher sodium, as well as swish with your finger to diffuse. Add 1 pound. little clams, ideally littleneck (10u00e2 $" 12), scoured permit rest 15 mins to expel any sort of grit. Carefully drain and also rinse. If clams eliminated a considerable amount of grit in to the bowl, replay along with a clean dish of cool water and also sodium. Put aside.Step 2Bring one 5x3" part dried out kombu as well as 6 mugs water to a blister in a channel Dutch oven or even various other hefty flowerpot over medium-high warmth and also chef until water starts to turn dull yellow and also scents sealike, about 5 mins. Incorporate 2 big or 4 tiny zucchini (14u00e2 $ "16 oz.), cut in half, very finely cut into half-moons, 1 small red onion, halved by means of root point, very finely cut, and also 5 garlic cloves, coarsely chopped, as well as chef, stirring from time to time, until onion is semitransparent and zucchini are almost prepared with, 6u00e2 $ "8 minutes.Step 3Using a sizable spoon, scoop sizable blobs of one 11-oz. cylinder or even 14-oz. package silklike tofu right into brew, then include one 3.5-oz. plan enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, controls trimmed, and set aside clams as well as push every little thing down carefully to immerse in fluid. Cover pot as well as chef up until clams open, regarding 5 mins, depending upon size of clams. (If any type of clams perform not open, cover, and remain to prepare, checking every min or so, till open discard any type of that do closed after 5 moments more.) Make an effort to avoid mixing thus tofu doesnu00e2 $ t breather up.Step 4Reduce heat energy to reduced and also skim any kind of froth from surface. Incorporate 2 Tbsp. fish sauce, 1 Tbsp. soy dressing, as well as 1 tablespoon. Diamond Crystal or even u00c2 1/2 tsp. Morton salt taste as well as time along with even more salt if required. Eliminate flowerpot from heat as well as little by little drizzle 1 big egg, beaten to mix, around the stewu00e2 $ s surface. Scatter 2 scallions, chopped, over, at that point drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover hash and also offer, always keeping dealt with till you prepare to ladle in to bowls, with steamed rice alongside.