.At Sap Sua in Denver, one of our Ideal Brand New Restaurants of 2024, cook and co-owner Ni Nguyen would like to feature a model of his favorite Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Needing a precise technique so the recipe can be recreated nightly due to the dining establishment's chefs, Nguyen and also his group at some point settled on a somewhat various techniqueu00e2 $" the dark, shiny sauce is created separately, paying for greater management and preciseness. Deeply savory along with a slight sweetness coming from the coconut water, this recipe is actually weeknight-fancy cooking food at its best. Sap Sua makes use of hamachi dog collars, however salmon fillets are actually an extra home-cook-friendly stand-in. At the bistro the food is topped along with cu00e1" ' m depu00e2 $" fragile scabs of younger unpleasant rice. Ordinary crispy rice grain proves to be a deserving, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior exam kitchen area editor.